Aussie Roast Lamb Leg with Plum and Macadamia Nut Stuffing | Aussie Beef & Lamb | Malaysia

Name: Aussie Roast Lamb Leg with Plum and Macadamia Nut Stuffing | Aussie Beef & Lamb | Malaysia
Ingredients: 1 boneless Australian leg of lamb; Olive oil for cooking; Salt and freshly ground pepper; 3 ounces dried plums; ½ cup white wine; 1 cup water; ½ cup raw sugar; 4 ounces strong white bread, cut into small cubes; Salt and ground white pepper; 3 ounces unsalted macadamia nuts, roughly chopped

www.aussiebeefandlamb.my

Looking for a delicious lamb recipe? Try out this tasty recipe for Roast Lamb Leg with Plum and Macadamia Nut Stuffing from the experts at Australian Lamb!

View full recipe on www.aussiebeefandlamb.my

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.

Share this recipe:

Ingredients

1 boneless Australian leg of lamb
Olive oil for cooking
Salt and freshly ground pepper
3 ounces dried plums
½ cup white wine
1 cup water
½ cup raw sugar
4 ounces strong white bread, cut into small cubes
Salt and ground white pepper
3 ounces unsalted macadamia nuts, roughly chopped

More Like This