Moroccan Spiced Roasted Lamb Leg with Plums | Australian Lamb - Recipes, Cooking Tips and More

Moroccan Spiced Roasted Lamb Leg with Plums | Australian Lamb - Recipes, Cooking Tips and More

www.australianlamb.com.au

Looking for a delicious and healthy Roasted Leg of Lamb recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts at...

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Cooking tools:

  • Food processor
  • Pressure cooker
  • Roasting pan
  • Oven
  • Aluminum foil
  • Carving knife
  • Pot
  • Stove
  • Measuring spoon

Ingredients

  • 1 leg of lamb approximately 2.5kg, bone in
  • 3 onions, sliced in 1cm thick discs
  • 750mL reduced salt vegetable stock
  • 750g fresh plums, halved and pitted
  • 50g slivered almonds
  • 50g currants or raisins
  • 50g extra virgin olive oil
  • 4 tbsp Ras El Hanout
  • 100g honey
  • ½ preserved lemon
  • Salt
  • pepper
  • ½ bunch fresh coriander, leaves only
  • ½ bunch fresh parsley, leaves only
  • 1 bunch watercress, remove woody stalks
  • 100g yoghurt
  • 250g dried couscous
  • 1 pomegranate, arils only
  • 1 lemon, finely grated zest and juice

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