Craig's Grilled Vegetables - Mansmith Enterprises, Inc.

Ingredients

• Asparagus: break off tough ends (these cook quickly so add to grill last)
• Bell Peppers: (red, yellow, orange, green) cut in half or thirds, remove seeds and flatten a bit so they get a good char
• Egg Plant: remove skin and slice in ½ inch slices
• Mushrooms: clean by gently brushing
• Onions: green onions can be grilled whole. Slice red or white onions ¼ inch thick
• Summer Squash: peel zucchini and yellow crook neck and then slice in half, so that grill marks show on both sides. Or if very large, cut into rings.
• Olive oil
• Mansmith’s Original Grilling Spice
• Fresh Tomatoes, sliced ¼ inch thick
• Fresh mozzarella cheese, sliced
• Fresh basil leaves, finely chopped
• Balsamic vinegar