Ingredients
- 100 g Rice noodles; (3 1/2oz)
- 1 tb Vegetable oil
- 1 md Onion; finely chopped
- 1 Clove garlic; finely chopped
- 1 ts Medium curry powder
- 2 Red chillies; finely chopped
- 2 Sticks lemon grass; stems crushed
- 75 g Creamed coconut; (3oz)
- 400 ml Water; (14fl oz)
- 500 ml Chicken stock; (18fl oz)
- 1 Little gem lettuce; finely shredded
- 200 g Frozen cooked tiger prawns; defrosted (7oz)
- 1 Red chilli; cut into thin strips (julienne)
- 1 tb Fresh coriander; roughly chopped
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