Recipe: <!-- -->Curried Chicken Kabobs with Coconut Rice<!-- --> | Whole Foods Market
The yogurt-based marinade in this recipe will make your chicken flavorful, tender, and perfectly moist. Pair the grilled or broiled kabobs with the coconut rice and some wilted greens, if you like.
Ingredients
- 1 pound chicken tenders
- 1 cup nonfat plain yogurt
- 1 can (13.5-ounce) light coconut milk, divided
- 1 tablespoon curry powder
- 1 teaspoon lemon juice
- 1 clove garlic, crushed
- 1/4 teaspoon fine sea salt
- 2 yellow onions, cut into large chunks
- 1 1/2 cups long grain white rice
- 1/2 cup frozen green peas, defrosted
- 1/4 teaspoon ground black pepper
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