Chicken Kabob with Yogurt Dip

Ingredients

• 4 breast Chicken breast, boneless, skinless
• 2 from 2 lemons Lemon juice
• 1 tbsp Extra virgin olive oil
• 1 tbsp Honey
• 2 clove(s) Garlic
• 1 tbsp Balsamic vinegar
• 20 gm Mint, fresh
• 1 tsp Oregano, fresh
• 1 1/2 tsp Salt
• 1 1/2 tsp Black pepper
• 1 cup Greek yogurt, plain, 1% M.F.
• 1/2 medium Cucumber, peeled
• 1 clove(s) Garlic
• 1 tbsp Mint, fresh