Lamb and onion massaman curry | Fast Ed

Ingredients

• 2 brown onions, finely sliced
• 2 celery sticks, finely sliced
• 4 cloves garlic, minced
• 8 cardamom pods
• 12 curry leaves
• 2 Tbsp massaman curry paste*, store-bought or homemade
• 1L chicken stock
• 1 Tbsp ground turmeric
• 400ml coconut cream
• 12 chat potatoes
• yoghurt, mint and coriander leaves, to serve
• 4 cloves
• 12 cardamom pods
• ½ tsp ground nutmeg
• 2 tsp ground turmeric
• ½ cup desiccated coconut
• 6 dried long red chillies
• 6 bay leaves
• 1 lemongrass stalk, chopped
• 8 garlic cloves, chopped
• 5 eschalots, diced
• 1 bunch coriander, roots only
• 1 tsp shrimp paste
• ¼ cup roasted peanuts
• ½ cup vegetable oil