Massaman curry leg of lamb - Better Homes & Gardens Australia
Savor the rich flavors of Massaman curry infused into tender lamb, roasted to perfection with potatoes and eggplant. A Thai-inspired feast awaits!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1⁄3 cup massaman curry paste
- 1⁄4 cup tomato paste
- 1.5kg easy-carve lamb leg
- 800g chat potatoes
- 6 finger eggplants, halved
- 2 Tbsp extra virgin olive oil
- Sea-salt flakes and freshly ground black pepper, to season
- Mint and coriander leaves, to scatter
- Roughly chopped roasted peanuts, to scatter
- Sliced cucumber and mango chutney, to serve
More Like This
Massaman curry recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Massaman Lamb
blueelephantuk.co.uk
Foodista | Recipes, Cooking Tips, and Food News | Thai Massaman Curry
foodista.com
Lamb and onion massaman curry | Fast Ed
fast-ed.com.au
thai massaman curry recipe | Schwartz
schwartz.co.uk
Lamb and eggplant curry
besthealthmag.ca
Aussie Lamb UK | Lamb Shoulder in Massaman Curry Sous Vide | Aussie Beef & Lamb | UK
aussiebeefandlamb.co.uk
Massaman Curry » Real Thai Recipes » Authentic Thai recipes from Thailand
realthairecipes.com