Chili Mac (Protein-packed, whole-food plant-based) Recipe | Samsung Food App

Name: Chili Mac (Protein-packed, whole-food plant-based) Recipe | Samsung Food App
Total time: 35 min
Ingredients: 1 8-oz box of elbow macaroni (I prefer Banza or other legume pasta); 1 onion, chopped; 1 red bell pepper, chopped; 3 cloves garlic, minced ((or 1/2 tsp garlic powder)); 3 TBSP flour (any kind will work, I used whole wheat); 1 cup full-fat coconut milk from a can (shake can first, then measure 1 cup); 1 14-oz can diced tomatoes (blend up if you don't like tomato chunks; 1 can beans (any kind, I used kidney); 2 cups cooked lentils; 1/2 cup nutritional yeast; 1 1/2 TBSP chili powder; 2 tsp smoked paprika; 1 TBSP cumin; 3 TBSP ketchup or hot sauce (make sure it has vinegar in it, which adds to cheesy flavor); 3/4 tsp salt; 1/4 tsp pepper; 3 cups fresh spinach (optional)

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Comforting, flavorful, and filling! Made with common pantry ingredients. Gluten-free, dairy-free, vegan and delicious!

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Ingredients

1 8-oz box of elbow macaroni (I prefer Banza or other legume pasta)
1 onion, chopped
1 red bell pepper, chopped
3 cloves garlic, minced ((or 1/2 tsp garlic powder))
3 TBSP flour (any kind will work, I used whole wheat)
1 cup full-fat coconut milk from a can (shake can first, then measure 1 cup)
1 14-oz can diced tomatoes (blend up if you don't like tomato chunks
1 can beans (any kind, I used kidney)
2 cups cooked lentils
1/2 cup nutritional yeast
1 1/2 TBSP chili powder
2 tsp smoked paprika
1 TBSP cumin
3 TBSP ketchup or hot sauce (make sure it has vinegar in it, which adds to cheesy flavor)
3/4 tsp salt
1/4 tsp pepper
3 cups fresh spinach (optional)