Dr. Rachel’s Favorite Low-FODMAP Macaroni Salad; Gluten-free, Vegetarian Recipe | Samsung Food App

Ingredients

• 8 oz low-FODMAP, gluten-free macaroni noodles (227g)
• 2 teaspoons garlic-infused oil
• 1/2 cup finely diced sweet pickles (gherkins) (80g)
• 3/4 cup finely diced green bell pepper (100g)
• 1 stalk celery, finely chopped (55g)
• 2 large, hard-boiled eggs, finely diced
• 1/2 cup broccoli heads (50 g)
• 3/4 cup shredded cheddar
• 2 tablespoons scallion tips
• 3/4 cup full fat mayonnaise
• 1/4 cup lactose-free sour cream
• 2 tablespoons sweet pickle juice from your jar of gherkins
• 1 tablespoon red wine vinegar or apple cider vinegar
• 1 tablespoon granulated sugar
• 2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon crushed red pepper (optional)