Feel Good Chicken And Rice Soup
Try whipping up a pot of this when someone you know is under the weather...it's super quick and easy!
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 2 tablespoons chopped fresh parsley
- 10 to 12 ounces boneless, skinless chicken breasts, cut into 1/2-inch cubes
- 1/4 cup uncooked long-grain rice
- 8 cups reduced-sodium chicken broth
- 1/8 teaspoon crushed red pepper
- 1 bay leaf
- 1 teaspoon Emeril's Italian Essence or other dry Italian seasoning
- 1 teaspoon Baby Bam
- 2 teaspoons salt
- 2 teaspoons minced garlic
- 3/4 cup chopped carrots
- 3/4 cup chopped celery
- 1 1/2 cups chopped yellow onion
- 2 tablespoons olive oil
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