HOT CROSS BUNS (a little effort, but well worth it!) | Eating for Ireland

HOT CROSS BUNS (a little effort, but well worth it!) | Eating for Ireland

eatingforireland.com

Experience the festive joy of homemade Hot Cross Buns—just 16 easy steps to impress your loved ones before Easter!

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Ingredients

  • 2 sachets of dried yeast
  • 55g golden caster sugar
  • 250ml warm milk
  • 600g plain flour
  • 1 teaspoon of mixed spice
  • 1 teaspoon of ground cinnamon
  • 60g butter
  • 125ml warm water
  • a tablespoon of Apricot jam
  • 75g plain flour
  • 1 tablespoon of white caster sugar
  • 80mls approx. of water

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