HOT CROSS BUNS (a little effort, but well worth it!) | Eating for Ireland
Experience the festive joy of homemade Hot Cross Buns—just 16 easy steps to impress your loved ones before Easter!
Ingredients
- 2 sachets of dried yeast
- 55g golden caster sugar
- 250ml warm milk
- 600g plain flour
- 1 teaspoon of mixed spice
- 1 teaspoon of ground cinnamon
- 60g butter
- 125ml warm water
- a tablespoon of Apricot jam
- 75g plain flour
- 1 tablespoon of white caster sugar
- 80mls approx. of water
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