Vegetarian Laksa | Mekhala Living

Ingredients

• 1 teaspoon cooking oil
• 4 pieces chopped crisped tofu
• 1 cup sliced white mushrooms
• 1/2 cup of beansprout
• 1 boiled egg
• 3 cups veggie broth or water
• 13.5 oz can coconut milk about 1.5 cups
• 6 to 8 oz brown rice noodles uncooked
• 1 jar Mekhala Laksa Paste
• Lime juice, salt and pepper to taste
• Handful fresh mint and cilantro
• 1 teaspoon Mekhala Roasted Chilli Paste (optional)