Tofu and quinoa laksa from The Tofu Cookbook by Becky Johnson

Name: Tofu and quinoa laksa from The Tofu Cookbook by Becky Johnson
Ingredients: 10 ml/2 tbsp red curry paste; 10 ml/2 tbsp vegetable oil; 125 g/4¼ oz/¾ cup pearl quinoa; 150 g/5 oz sweet potato, peeled and cubed; 300 ml/½ pint/1¼ cups coconut milk; 600 ml/1 pint/2 cups water; 15 ml/1 tbsp tamarind paste; 1 clove garlic, crushed; 25 g/1 oz spring onions (scallions), sliced into 5mm/¼in slices; 8 mangetouts (snow peas); 4 baby corn, cut in half; 200 g/7 oz firm tofu, drained and cut into bitesize cubes; fresh coriander (cilantro), chopped, and a 6 cm/2½ in piece of cucumber cut into thin matchsticks, to garnish

app.ckbk.com

Laksa is a Malay/Singaporean curry of which there are many variants. This vegetarian version uses tofu, as well as crisp vegetables and fragrant spices, all served in a coconut milk base. Here the ...

View Original

Share this recipe:

Ingredients

10 ml/2 tbsp red curry paste
10 ml/2 tbsp vegetable oil
125 g/4¼ oz/¾ cup pearl quinoa
150 g/5 oz sweet potato, peeled and cubed
300 ml/½ pint/1¼ cups coconut milk
600 ml/1 pint/2 cups water
15 ml/1 tbsp tamarind paste
1 clove garlic, crushed
25 g/1 oz spring onions (scallions), sliced into 5mm/¼in slices
8 mangetouts (snow peas)
4 baby corn, cut in half
200 g/7 oz firm tofu, drained and cut into bitesize cubes
fresh coriander (cilantro), chopped, and a 6 cm/2½ in piece of cucumber cut into thin matchsticks, to garnish