Vegetarian laksa | AH7.fit™

Ingredients

• Fresh noodles (about 200g (7 oz) – the fresher, the better!)
• Creamy coconut milk (roughly 400ml (13.5 fl oz) – the backbone of our dish.)
• Good old vegetable broth (about 500ml (17 fl oz).)
• Tofu (cubed (firm is best!): 200g (7 oz).)
• Bean sprouts: 100g (3.5 oz – for that satisfying crunch.)
• A red bell pepper (sliced thin.)
• Green beans (snipped: 100g (3.5 oz).)
• Your favorite red curry paste: 2 good dollops.
• Fresh ginger (grated: 1 spoonful.)
• Few cloves of garlic (minced – because what’s cooking without garlic?)
• Soy sauce to taste.
• A lime (squeezed.)
• Fresh herbs like cilantro & mint for garnishing.
• Red chili (if you dare – sliced thin!)