Ingredients
- 2 chilli, green, long
- 4 garlic cloves
- 4 centimetre ginger, fresh
- 570 g pork tenderloin
- black pepper, ground
- 1 tbsp barbecue sauce, hoisin
- 100 g red onion
- 15 g extra virgin olive oil
- 200 g rice, white, type basmati
- 795 g water
- 170 g broccolini
- 155 g green bean, fresh
- 300 g tomato
- 3 tsp coconut, shredded, unsweetened
- 1 ½ tbsp lime juice
- 3 tbsp cilantro, fresh
- 1 lime
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