Lasagne recipe kit - Good Food Middle East

Ingredients

• 250g pack dried lasagne sheets
• 2 x 400g tin whole cherry tomatoes (I used Biona organic)
• 2 x 187ml bottle red wine
• 2 x 80g packs grated Parmesan
• 4 tbsp dried wild mushrooms
• 2 tsp fennel seeds
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1 tsp light brown sugar
• 1 tsp dried oregano
• 4 tbsp olive oil
• 2 onions, sliced
• 3 garlic cloves, crushed
• 100g butter
• 100g plain flour
• 1l whole milk
• 2 bay leaves
• grating of nutmeg
• sticky tape
• string or ribbon and wrapping paper
• gift tags and a pen, for labelling
• 2 x 18 x 25 x 6cm lasagne dishes
• 2 x 135ml jars
• 2 x 500ml jars