Idli Dhokla
Idli Dhokla is made with gram flour, semolina, curd. It is a quick fix recipe. It can be served as a snack/breakfast or in a tiffin.
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Ingredients
- Gram flour - 1 Cup
- Semolina - 1/2 Cup
- Yoghurt - 3 Tablespoon
- Oil - 2 Tablespoon
- Turmeric powder - 1/4 Teaspoon
- Salt - to taste
- Sugar - 2 Tablespoon
- Lemon juice - 1 tablespoon
- Baking soda - 1/4 Teaspoon
- Mustard seeds - 1 Teaspoon
- Green chilli - 2 (chopped)
- Curry leaves - 10 leaves
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