Corn Dhokla Recipe
Learn how to cook/make Corn Dhokla by Bawarchi Jyoti Gupta. Corn Dhokla is a variation of Gujarati farsan Dhokla which can be made in an instant. They are very healthy to eat & kids will love it. You...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Ingredients
- 1 cup Semolina/ (Rava)
- 1 cup Sweet Corn kernels
- 1/2 cup curd
- 1/2 cup Water
- 1 1/2 tsp. (Eno/ fruit salt)
- 1/2 tsp. Lemon juice
- 2 - 4 Green Chillies
- Ginger - a small piece
- ½ tsp Salt
- ½ tsp Sugar
- 1/2 tsp Turmeric (Haldi)
- 2 tablespoons Sunflower Oil
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 sprig Curry leaves
- 1/4 teaspoon Asafoetida (hing)For Garnish
- Coriander Leaves /Dhania
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