Icelandic Rye Bread Recipe
Icelandic rye bread, or "rúgbrauð," is a true gem of Nordic cuisine. Known for its dense, slightly sweet flavor and dark, rich color, this bread has been a staple in Icelandic households for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 2 cups rye flour
- 1 cup whole wheat flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups buttermilk
- 1/2 cup dark molasses
- 1/4 cup sugar
- 1/4 cup raisins
- 1 tsp caraway seeds
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