Indian-Style Vegetable Casserole Recipe - Pillsbury.com
Add something flavorful to your family’s Indian dinner with this meatless casserole that features rice and vegetables.
Ingredients
- 1 can (13.5 oz) unsweetened coconut milk (not cream of coconut)
- 3/4 cup water
- 1 1/2 teaspoons salt
- 1 cup uncooked basmati rice
- 1 bag (1 lb) frozen sliced carrots, thawed, drained (about 4 cups)
- 1 bag (1 lb) frozen cauliflower florets, thawed, drained (about 5 cups)
- 1 can (15.8 oz) black-eyed peas, drained, rinsed
- 1 serrano chile, seeded, finely chopped
- 2 tablespoons olive oil
- 1 1/2 teaspoons garam masala
- Chopped fresh cilantro, if desired
- Lime wedges, if desired
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