Coconut Curried Vegetables with Rice Recipe - Pillsbury.com
Coconut milk contributes an exotic nuance and creamy texture to this main-course rice dish.
Ingredients
- 3 cups hot cooked rice (cooked as directed on package)
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons curry powder
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 (14-oz.) can light coconut milk
- 1 teaspoon lime juice
- 1 (1-lb.) pkg. frozen broccoli florets, carrots and cauliflower
- 1 cup frozen sweet peas
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