Moist Spiced Traditional Fruitcake with Glazed Nuts and Dried Fruit

Name: Moist Spiced Traditional Fruitcake with Glazed Nuts and Dried Fruit
Total time: 115 min
Ingredients: 2 cups mixed dried fruits (such as raisins, currants, and chopped dried apricots); 1 cup mixed candied fruits (such as pineapple and cherries); 1 cup walnuts, chopped; 1 cup pecans, chopped; 1/2 cup unsalted butter, softened; 1 cup brown sugar, packed; 4 large eggs; 1/2 cup orange juice; 1/4 cup brandy or rum (optional); 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon allspice; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cup glazed nuts (for topping)

chiefwok.com

There’s something incredibly satisfying about slicing into a warm, spice-kissed loaf studded with plump, brandy-soaked fruits and topped with honey-glazed …

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Ingredients

2 cups mixed dried fruits (such as raisins, currants, and chopped dried apricots)
1 cup mixed candied fruits (such as pineapple and cherries)
1 cup walnuts, chopped
1 cup pecans, chopped
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
4 large eggs
1/2 cup orange juice
1/4 cup brandy or rum (optional)
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon allspice
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup glazed nuts (for topping)