Old Fashioned German Fruit Cake Recipe | Moist & Spiced
Moist spiced fruit cake with nuts and dried fruit, ideal for celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbarawalkercrossing.com.
Cooking tools:
- Hand mixer
- Microplane
- Cake pan
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Whisk
- Spatula
- Colander
- Paper towel
- Saucepan
- Plastic wrap
- Aluminum foil
Ingredients
- 2 cups mixed dried fruit (plums, raisins, currants)
- 1 cup walnuts, toasted and coarsely chopped
- 2 cups all‑purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- 1 tbsp lemon zest
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 3 large eggs
- ½ cup orange juice (or tea for extra spice)
- ½ cup milk
- 2 tbsp apricot jam
- 1 tsp warm water
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