Horseradish, Cheddar, and Apple Burgers from Mastering the Grill: The Owner's Manual for Outdoor Cooking by Andrew Schloss and David Joachim
Horseradish is related to the mustard family, which is probably why it works so well in this burger inundated with Cheddar and apple. If horseradish makes you w
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Cooking tools:
- Grill
- Grill brush
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Refrigerator
Ingredients
- 4 ounces Cheddar cheese, shredded (1 cup)
- ½ apple, peeled, cored, and finely chopped
- ½ teaspoon kosher salt
- ¼ teaspoon coarsely ground black pepper
- 6 hamburger buns, split
- ⅓ cup apple juice or apple cider
- 2 pounds ground beef chuck, 85% lean
- 3 tablespoons jarred horseradish
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