Horseradish & Aged Cheddar Burger
Sharp aged cheddar and creamy horseradish on this half pound hamburger has the perfect bite.
Keywords
- smaller recipes
- recipes for one
- dinner for two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesinglegourmand.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Baking sheet
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Aluminum foil
- Plate
Ingredients
- 7 oz ground chuck
- salt
- pepper
- 1 tbsp mayonnaise
- 2 tbsp prepared horseradish, drained of liquid
- ½ cup aged Vermont cheddar, shredded or 1-2 slices
- 1 hamburger bun
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