Grilled Kale, Peach, and Corn Salad with Basil Honey Balsamic Vinaigrette from Let Them Eat Kale! by

Name: Grilled Kale, Peach, and Corn Salad with Basil Honey Balsamic Vinaigrette from Let Them Eat Kale! by
Ingredients: 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; 1 teaspoon stone-ground mustard; 1 teaspoon honey; 1 teaspoon fresh basil leaves, finely chopped (about 4 basil leaves); Salt; pepper; 1 ear corn. shucked; Olive oil; 3 ripe (but firm) peaches, halved; 1 to 2 tablespoons grapeseed or coconut oil (or high- temperature cooking oil of choice); 1 head dino kale; Feta cheese

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Ingredients

1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 teaspoon stone-ground mustard
1 teaspoon honey
1 teaspoon fresh basil leaves, finely chopped (about 4 basil leaves)
Salt
pepper
1 ear corn. shucked
Olive oil
3 ripe (but firm) peaches, halved
1 to 2 tablespoons grapeseed or coconut oil (or high- temperature cooking oil of choice)
1 head dino kale
Feta cheese