Kale Salad with Basil Vinaigrette and Mozzarella
Fresh kale, creamy mozzarella, and aromatic basil vinaigrette make this salad a flavorful delight. Perfect for sharing or enjoying solo!
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Cooking tools:
- Blender
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- Kale, stems removed
- Basil leaves, stems discarded
- 1/3 cup olive oil
- Mozzarella, sliced
- Juice of 1/2 Lemon
- 2 tbsp white balsamic vinegar or red wine vinegar
- 1 garlic clove
- 1 small shallot
- Salt
- pepper
- Crushed croutons
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