Easy Lemon-Pepper Salmon and Rainbow Veggies Bake

Ingredients

• Salt to taste
• 1 tablespoon olive oil, divided
• 1 teaspoon garlic powder
• 1 medium zucchini, cut into 1/2 inch cubes
• 2 tablespoons fresh parsley, finely chopped for garnish
• 1 medium onion, cut into 1/2 inch cubes
• 1 medium red bell pepper, cut into 1/2 inch cubes
• 1 medium yellow bell pepper, cut into 1/2 inch cubes
• 16 oz salmon, skinless, cut into 4 evenly-sized fillets
• 1 lemon, cut into thin slices
• 2 tablespoons Lemon Pepper seasoning