Broccoli Pasta with Mushrooms
This vegan broccoli pasta with mushrooms makes the perfect weeknight dinner for the whole family! It's super creamy, healthy, rich, and very easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Blender
- Pressure cooker
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 9 oz rotini pasta
- 1/2 cup cashews ((unsalted and not roasted))
- 2 large cloves of garlic
- 3 tablespoons nutritional yeast
- 2 teaspoons white miso paste
- 1/2 teaspoon salt
- 1/2 teaspoon Dijon mustard
- 1 cup unsweetened almond milk
- 2 cups broccoli
- 9 oz button mushrooms
- salt, to taste
- black pepper, to taste
- red pepper flakes, optional
- freshly chopped parsley
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