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Sea bream with quinua salad - Gastronomía Vasca: Escuela de Hostelería Leioa

Sea bream with quinua salad - Gastronomía Vasca: Escuela de Hostelería Leioa

sutondo.hostelerialeioa.net

Recipe: Sea bream with quinua salad. Main course, Fish, Hot

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Ingredients

  • Gilt-head bream 1.25 kg
  • Quinoa 0.2 kg
  • Canned sweet corn 0.05 kg
  • Corinto raisins 0.025 kg
  • Cherry tomato 0.1 kg
  • Radish 0.05 kg
  • Chives 10.0 g

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