Sea bass with quinua salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Sea bass with quinua salad. Fish, Main course, Vegetables, Hot
Ingredients
- Small sea bass, farmed 1.0 kg
- Fried sauce for grilled fish 0.025 l
- French vinaigrette 0.025 l
- Quinoa 0.1 kg
- Canned sweet corn 0.05 kg
- Corinto raisins 0.025 kg
- Cherry tomato 0.1 kg
- Radish 0.025 kg
- Chives 10.0 g
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