Jack-o'-Lantern Pie Pops Recipe
Use Pillsbury™ Pie Crusts to bake a batch of these festive pumpkin-shaped pie pops that are a fun and creative treat for your Halloween dessert table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 3 crusts from 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 12 craft sticks (flat wooden sticks with round ends)
- 3/4 cup pumpkin butter
- 2 tablespoons water
- 2 tablespoons orange sanding sugar
- 1/2 teaspoon green sanding sugar
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