Jack-o'-Lantern Chicken Pie Recipe
Be creative this Halloween by baking this chicken and veggie pie that’s made using Pillsbury™ pie crust – perfect for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Pie dish
- Oven
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Wooden spoon
- Measuring spoon
- Spatula
- Baking sheet
- Cookie cutter
- Rolling pin
Ingredients
- 3 tablespoons butter
- 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
- 1/2 cup frozen green peas, thawed
- 3 medium green onions, chopped
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1 jar (4 oz) diced pimientos, drained
- 2 tablespoons dry sherry, if desired
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper (cayenne)
- 3 cups chopped deli rotisserie chicken (from 2-lb chicken)
- 1/3 cup whipping cream
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
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