Jack-o'-Lantern Orange-Pumpkin Pie Recipe
Combine tangy citrus and pumpkin pie for a Jack-o'-Lantern Pumpkin Pie that's perfect for Halloween festivities. With a bright orange color and a sweet chocolate grin, this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Microplane
- Saucepan
- Spatula
- Parchment paper
- Rolling pin
- Chef's knife
- Cutting board
- Kitchen towel
- Cooling rack
- Plate
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 3/4 cup sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 can (12 oz) evaporated milk
- 2 teaspoons grated orange peel
- 2 eggs, beaten
- 3/4 cup sour cream
- 2 tablespoons sugar
- 2 teaspoons frozen orange juice concentrate, thawed
- 3 drops orange gel food color
- 2 tablespoons semisweet chocolate chips
- 1 1/2 teaspoons whipping cream
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