How To Make Mustard Cream Cockles
Chef Eric fires up the Kamado Joe for Mustard Cream Cockles! This simple recipe packs a ton of flavor into these sweet & decadent distant cousins of the clam.
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Ingredients
- 1 tbsp butter, unsalted
- 2 tbsp pancetta, diced
- 1 1/2 shallot, minced
- 2 cloves garlic, minced
- 1 lb cockles
- 1/2 cup white wine (Sauvignon Blanc)
- 1 tbsp capers
- 2 tbsp Kozlik’s Dijon Classique Mustard
- 1/4 cup whipping cream
- 4 sprigs fresh thyme
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