Curried Scallops in Cream Sauce Recipe
Classic Coquilles St-Jacques with a curry twist. Poached scallops in a creamy curry-mushroom sauce, piped into shell dishes with buttery mashed potato borders, then broiled golden. Old-school French...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- scallops
- water
- lemon
- bay leaves
- potatoes
- butter
- salt
- black pepper
- mushrooms, button
- shallots
- curry powder
- flour
- heavy whipping cream
- parsley leaves
- lemon twists
- lime twists
- dill weed, fresh
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