Mexican Style Sopa De Frijol Recipe - Red Kidney Beans Soup | Archana's Kitchen

Ingredients

• 1/2 cup Oil
• 1 cup Rajma (Large Kidney Beans) soaked overnight
• 1/2 teaspoon Dried oregano
• 1/2 teaspoon Cumin powder (Jeera) ground
• 4 cloves Garlic peeled
• 2 Onions each cut in half
• Salt to taste
• 1 teaspoon Black pepper powder freshly ground
• 2 Tomatoes cored and chopped
• 4 cups Hot water with or without vegetable stock cube
• 1/4 cup Fresh cream or crema Mexicana
• 1/2 cup Paneer (Homemade Cottage Cheese) or queso fresco , crumbled
• 2 Tortillas cut into strips and thenfried in oil