Quinoa Spicy Mexican Bean Soup – Quinola

Ingredients

• 1 medium onion, diced
• 1 celery stick, sliced
• 1 red pepper, diced
• 3 garlic cloves, chopped
• 2 spring onions, chopped
• 2 tsp cumin powder
• 1 tbsp olive oil
• 1/2 tsp chilli powder
• 1 tsp smoked paprika
• 150g corn (tinned or frozen)
• 240g (1 tin) red kidney beans
• 500g tomato passata
• 1000ml vegetable stock
• 1 pouch Spicy Mexican Express (or Pearl & Black)
• Sour Cream
• Avocado
• Tortilla crisps (optional)
• Fresh coriander