Chicken pie
Cooking Method Cut the chicken fillets in medium pieces and the onions in quarters Boil the chicken with the onions, salt and pepper.
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Cooking tools:
- Baking pan
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Colander
- Baking sheet
- Mixing bowl
- Whisk
- Aluminum foil
- Spoon
Ingredients
- chicken leg fillets
- 3αλφα Carolina rice
- onions
- hard cheese kefalotyri
- feta cheese
- eggs
- fine semolina flour
- extra virgin olive oil
- filo pastry sheets
- Olive oil for sheet spreading
- salt
- pepper
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