Chicken filo pie
This chicken filo pie makes a great centrepiece for a weekend lunch with friends, or a picnic in the park.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Chicken fillo pie
- 500 grams (1 pound) chicken breast fillets, halved
- 500 grams (1 pound) chicken thigh fillets, halved
- 3 cups (750ml) salt-reduced chicken stock
- 80 grams (2½ ounces) butter, chopped
- 1 brown onion (80g), chopped finely
- 1/3 cup (50g) plain (all-purpose) flour
- 200 grams (6½ ounces) feta cheese, crumbled
- 1/4 cup finely chopped fresh flat-leaf parsley
- 1/4 cup finely chopped dill
- 1/4 cup finely chopped mint
- 1 teaspoon ground nutmeg
- 4 eggs, beaten lightly
- 8 (sheets) filo pastry
- 1/4 cup (60ml) olive oil
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