Wild mushroom stuffed guinea fowl - Gressingham Foodservice

Wild mushroom stuffed guinea fowl - Gressingham Foodservice

foodservice.gressinghamduck.co.uk

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Ingredients

  • Tub of mixed wild mushrooms
  • 5 skinless, chicken breast
  • 5 egg whites
  • Tarragon
  • Chives
  • 500g dry mash potato
  • 240ml water
  • 100g butter
  • 5g sugar
  • 10g salt
  • 220g ‘00’ flour
  • 2 eggs
  • Chicken stock
  • Double cream
  • Fresh tarragon
  • Leeks
  • Oyster mushrooms

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