Chicken & Wild Mushroom Risotto

Ingredients

• 1 tbsp olive oil
• 8 oz chicken breast (skinless and boneless)
• 1 large onion (chopped)
• 1 large garlic cloves (crushed )
• 3 celery stalks (chopped)
• 8 oz wild mushrooms (shiitake and oyster, sliced)
• 1 cup baby peas (frozen)
• 200 g corn kernels (drained )
• 1 1/4 cups brown rice
• 1 3/4 cups chicken stock
• 1 3/4 cups dry white wine
• 3 tbsp parsley
• 1/4 cup Parmesan cheese (finely grated)
• 1 pinch sea salt
• 1 pinch ground black pepper