Wild Mushroom Herbed Chicken Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon olive or vegetable oil
• 6 boneless skinless chicken breast halves (about 1 3/4 lb)
• 3/4 lb assorted wild mushrooms (oyster, shiitake, chanterelle), coarsely chopped (5 cups)
• 1 medium leek, sliced (2 cups)
• 3 cloves garlic, finely chopped
• 1 can (14 oz) chicken broth
• 1/2 cup dry white wine or chicken broth
• 2 tablespoons cornstarch
• 1/2 teaspoon dried thyme leaves