Pork Banh Mi Wraps Recipe: How to Make It

Ingredients

• 4 boneless pork loin chops (4 ounces each)
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 1/2 cup sweet chili sauce, divided
• 2 tablespoons reduced-sodium soy sauce
• 1-1/4 cups shredded lettuce
• 1 medium carrot, peeled and shredded
• 2 tablespoons rice vinegar
• 4 bread wraps (9 inches)
• 1/4 cup reduced-fat mayonnaise
• 1 small cucumber, peeled and sliced into 3-inch strips
• 1/4 cup chopped fresh cilantro
• 2 green onions, chopped
• 1/2 jalapeno pepper, seeded and thinly sliced
• Sriracha chili sauce