Organic Red Bean, Tomato & Pasta Soup Recipe | WW TASTE

Ingredients

• 1 organic onion, chopped
• 2 T organic olive oil
• 2 cloves organic garlic, chopped
• 2 x 400 g cans organic Italian chopped tomatoes
• 2 T organic Italian tomato paste
• sea salt and freshly ground black pepper, to taste
• 2 x 400 g cans organic red kidney beans, drained and rinsed
• organic Parmigiano Reggiano, finely grated, for serving
• organic olive oil, for drizzling
• 4 cups organic vegetable or chicken stock
• 200 g organic fussilli, cooked