Perfect pizza dough | Recipes | Arla® Pro MENA
Perfect pizza dough recipe from Arla® Pro MENA. Dissolve yeast, mix flours, knead, rest—flavorful results in just a day!
Ingredients
- Dissolve yeast in the water
- Add the three kinds of flour
- Add salt and sugar
- Divide the dough into 10 equal pieces of approx. 280 g
- Cover the dough with plastic wrap and let it rest at room temperature for 1 hour
- Refrigerate the dough and let it rest for a day
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