Ingredients
- 60 g Butter
- 2 Knoblauchzehen
- 1 Stängel frische Petersilie
- 2 Stängel frische Dille
- 1 Zweiglein frischer Rosmarin
- 2 Stängel frischer Schnittlauch
- 350 g Naturjoghurt
- 350 g Weizenmehl, glatt
- 1 EL Backpulver
- 1 TL Meersalz
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