Blueberry Pie Recipe - Learn To Cook

Ingredients

• One double recipe for all butter pie crust dough
• 6 cups of fresh (or frozen) blueberries, rinsed and stems removed (if using frozen, defrost and drain first)
• 1/2 teaspoon lemon zest
• 1 Tbsp lemon juice
• 1/4 cup all-purpose flour (for thickening)
• 1/2 cup white granulated sugar
• 1/4 teaspoon cinnamon
• 2 Tbsp butter (unsalted), cut into small pieces