Deep Fried Turkey Injection - Butter Creole
Injecting a turkey with a flavored liquid is a good technique for producing moist, flavorful meat. Flavoring the surface of the turkey with marinades, rubs, sau
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Cooking tools:
- Meat injector
- Deep fryer
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 tablespoons kosher salt ((DO NOT USE REGULAR SALT! WILL CLOG YOUR INJECTOR))
- 2 teaspoons garlic powder
- 2 teaspoons white pepper ((DO NOT USE BLACK PEPPER, WILL CLOG YOUR INJECTOR))
- 2 teaspoons cayenne pepper
- 1 ⁄2 teaspoon onion powder
- 1 cup melted butter
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